Beyul Retreat Culinary Experience
September 1- September 3
Welcome to a time at Beyul where our acclaimed local, organic and seasonal kitchen is open to all guests!
Join us for this unique opportunity to be wined and dined while you enjoy the beauty of Beyul and the surrounding Frying Pan Valley. We are offering our seasonal menu starting with dinner on September 1st through breakfast on September 3rd. All meals are served buffet style in the main lodge.
*These packages are only available to overnight guests.
Children 3 and under are free, and children 3-9 are half priced.
*Menus as well as meal times will be made available no later than August 1st
Wake up with the sun filtering through your cabin window, enjoy a leisurely gourmet brunch on the lawn, relax on a paddle board on the pond or explore one of the many beautiful hikes in the Frying Pan Valley. After a day of leisure or adventuring, enjoy a sunlit gourmet dinner of fresh, organic fare before a relaxing evening connecting with loved ones, stargazing in the hot tub, curled up with a book, or singing around the fire.
Menu:
Tuesday Dinner @ 6:00 pm
SIMPLIFIED BEYUL BBQ
LOCAL BEEF BURGERS
Cheese and buns on side
VEGGIE BURGER
(for vegetarians only)
POTATO SALAD
Yukon gold potato, celery, red onion, dill pickle, egg, Dijon mustard (GF, DF)
TOMATO CUCUMBER SALAD
Heirloom tomato, english cucumber, red onion, basil, sherry vinaigrette (GF, DF)
FRUIT SALAD
Strawberries, blueberries, pineapple, grapes, lemon juice, mint (GF, DF)
ACCOMPANIMENTS
Sliced cheese, lettuce, pickles, tomatoes, onion, ketchup, mustard, house-made 1000 Island Relish
Wednesday Breakfast @ 9:00 am
CLASSIC AMERICAN BRUNCH
FREE-RANGE SCRAMBLED EGGS
cheddar cheese (on-side) (GF, DF)
CRISPY MESQUITE SMOKED BACON
Local, nitrate-free (GF, DF)
TEMPEH BACON
Smokey maple glaze
RED POTATO HOME FRIES
onions, sweet peppers (GF, DF)
FRESH GREENS
Local organic lettuce, lemon & olive oil dressing (GF, DF)
FRESH FRUIT
Selection of fresh local fruit (GF, DF)
BREAD AND BAGEL BAR
Local Open Sesame Bagels, GF options of bread
Sides: Butter, DF butter, cream cheese, DF cream cheese, fruit jams, nut butters
LOCAL JUICE
Wednesday Dinner @ 6:30 PM
SIMPLIFIED ITALIAN DINNER
HOUSEMADE FOCACCIA
Olive oil, seasonal herbs, maldon salt (contains gluten, DF)
ITALIAN HOUSE SALAD
Greens, cucumber, roasted red pepper, and housemade dressing
TUSCAN WHITE BEAN SALAD
Cannellini beans, red onion, tomato, garlic, parsley (GF, DF)
TUSCAN RICOTTA STUFFED SHELLS
Plum tomatoes, mozzarella cheese, parmesan, basil
PICATTA SAUCE
Lemon, garlic, parsley, capers, olives, olive oil (GF, DF)
OVEN BAKED CHICKEN QUARTERS
Italian herbs, garlic (GF, DF)
*parmesan cheese on the side
Thursday Breakfast @ 8:00 AM
BACKCOUNTRY BRUNCH
RANCH STYLE SCRAMBLED EGGS
Charred green chile, sweet onion, tomato, cheese (on-side)
APPLEWOOD SMOKED THICK-CUT BACON
Local, nitrate free
TEMPEH BACON
Smokey maple glaze (DF,GF)
CRISPY POTATO HASH
garlic, onion
FRESH GREENS
Local organic lettuce, lemon & olive oil dressing (GF, DF)
FRESH FRUIT
Selection of fresh local fruit (GF, DF)
BREAD AND BAGEL BAR
Local Open Sesame Bagels, GF options of bread
Sides: Butter, DF butter, cream cheese, DF cream cheese, fruit jams, nut butters
LOCAL JUICE
