Beyul Culinary Week

Sunday June 22nd - Friday June 27th

Welcome to a culinary week with Beyul Retreat, where our acclaimed local, organic and seasonal kitchen is open to all guests!

Join us for this unique opportunity to be wined and dined while you enjoy the beauty of Beyul and the surrounding Frying Pan Valley. We are offering breakfast, lunch and dinner service starting with Sunday night dinner on June 22nd, through Friday morning breakfast on June 27th. See menus below.

*These packages are only available to overnight guests.

Children 3 and under are free, and children 3-9 are half priced.

Wake up with the sun filtering through your cabin window, enjoy a leisurely gourmet brunch on the lawn, relax on a paddle board on the pond or explore one of the many beautiful hikes in the Frying Pan Valley. After a day of leisure or adventuring, enjoy a sunlit gourmet dinner of fresh, organic fare before a relaxing evening connecting with loved ones, stargazing in the hot tub, curled up with a book, or singing around the fire.

Menus

SUN 6/22 MON 6/23 TUES 6/24 WEDS 6/25 THURS 6/26 FRI 6/27

Welcome Snack

ALL-NATURAL POPCORN

Sea salt, Avocado oil

LEMON TAMARIND ICED TEA

Lemon juice, tamarind paste, agave nectar

HIBISCUS TEA

Hibiscus, cinnamon, maple syrup, thyme

Dinner

GINGER GARLIC CHICKEN + TOFU

Tamari, red Korean chile paste (GF, DF)

MISO GLAZED SWEET POTATO AND BOK CHOY

Grilled scallion, lemon, toasted sesame (GF, DF)

COCONUT BASMATI RICE

Lime, coconut milk, basil, cilantro (GF, DF)

GINGER CILANTRO SAUCE

Miso, tamari, tahini (GF, DF)

GREEN SALAD

Gem lettuce, shaved carrot, pickled red onion, herb yogurt dressing (GF)

Breakfast

CHIA PUDDING BAR

with granola, dried fruit, toasted coconut, maple syrup

BREAD AND BAGEL BAR

Local organic bagels & GF toast with whipped butter, DF butter, fruit jams, nut butter, cream cheese

FRESH FRUIT

Melon, grapes, berries, pineapple

Lunch

SPICY SHREDDED CHICKEN

chili, cilantro, lime juice

VEGAN SHREDDED MEAT

chili, cilantro, lime juice

WARM QUINOA SALAD

Black beans, cherry tomato, roasted corn, jalapeno, lime, scallion (GF, DF)

WARM TORTILLAS

Organic corn and flour

TOPPINGS

Shredded lettuce, tomato, onion, cheese

SALSA ROJA

Tomatoes, peppers, onions, garlic

Dinner

PINEAPPLE GARLIC CHICKEN

Lime juice, red chile paste (GF, DF)

COCONUT CRUSTED TOFU

Coconut flour, seasonings (GF, DF)

CHILI MANGO CILANTRO SAUCE

Pineapple juice, honey, tamari (GF, DF)

COCONUT BASMATI RICE

Lime, coconut milk, cilantro (GF, DF)

GREEN BANANA SALAD

Kale, pineapple, lime, coconut cream dressing

Breakfast

CHIA PUDDING BAR

with granola, dried fruit, toasted coconut, maple syrup

BREAD AND BAGEL BAR

Local organic bagels & GF toast with whipped butter, DF butter, fruit jams, nut butter, cream cheese

FRESH FRUIT

Melon, grapes, berries, pineapple

Lunch

VEGETABLE FRIED RICE

Jasmine rice, carrot, onion, celery, scallion, herbs, tamari (GF, DF)

GRILLED TEMPEH SKEWERS

Honey, ginger, lime, chili flake (GF, DF)

MARINATED CUCUMBER SALAD

Red onion, dill, sesame seeds, rice wine vinaigrette (GF, DF)

EDAMAME

Maldon salt

FRESH FRUIT

Melon, grapes, berries

Dinner

ENCHILADAS

Tofu, refried black beans, sweet potato, bell pepper, fried red onions, vegan avocado crema (GF, DF)

CUCUMBER AND JICAMA SALAD

Lime, chili powder, sea salt (GF, DF)

BROWN RICE

TORTILLA CHIPS

Organic yellow corn

PICO DE GALLO

Jalapeno, onion, tomato, lime, cilantro (GF, DF)

SALSA VERDE

Poblano peppers, tomatillo, onion, cilantro, honey (GF, DF)

Breakfast

CHIA PUDDING BAR

with granola, dried fruit, toasted coconut, maple syrup

BREAD AND BAGEL BAR

Local organic bagels & GF toast with whipped butter, DF butter, fruit jams, nut butter, cream cheese

FRESH FRUIT

Melon, grapes, berries, pineapple

Lunch

CRISPY BAKED TOFU

Honey, chili, garlic

SESAME SOBA SALAD

Soba Noodles, Tahini Dressing, Scallions, Corn, Bell pepper , edamame, Sesame seeds (GF, DF)

BOK CHOY CHOPPED SALAD

Bell pepper, carrot, pickled red cabbage, sesame vinaigrette, (GF,DF)

FRESH FRUIT

Melon, grapes, berries

Dinner

BRAISED PORK SHOULDER W/ DEMI-GLACE SAUCE

Ancho chile, onion, garlic, pickled onion

SOY MUSHROOM PROTEIN

Ancho chile, onion, garlic, pickled onion

GLUTEN-FREE PASTA SALAD

Kale pumpkin seed pesto, roasted red pepper, cucumber GF, DF

ROASTED SEASONAL VEGETABLES

Local produce, aged balsamic reduction, fresh herbs, olive oil (GF, DF)

SIMPLE SALAD

Local organic greens, radish, carrot, lemon, olive oil (GF, DF)

HOUSEMADE FOCACCIA

Olive oil, fresh herbs, Maldon salt

Breakfast

CHIA PUDDING BAR

with granola, dried fruit, toasted coconut, maple syrup

BREAD AND BAGEL BAR

Local organic bagels & GF toast with whipped butter, DF butter, fruit jams, nut butter, cream cheese

FRESH FRUIT

Melon, grapes, berries, pineapple

Lunch

HERB MARINATED TEMPEH

Fresh herbs, lemon juice, olive oil

GREEK QUINOA SALAD

cucumber, tomato, olives, chickpeas, red onion, arugula, fresh herbs, lemon (GF, DF). Feta on the side.

GRILLED PITA BREAD & HUMMUS

Chickpeas, lemon, garlic, olive oil, tahini, salt, smoked paprika (DF, GF option)

FRESH FRUIT

Melon, grapes, berries

Dinner

WOODFIRE GRILLED CHICKEN

guajillo & dried cherry glaze (GF, DF)

VEGAN BBQ PULLED MEAT

Soy mushroom protein mix, BBQ sauce (GF, DF)

MAGIC GREEN SAUCE

Pistachio, avocado, jalapeno, lime, cilantro, parsley (GF, DF)

BROWN RICE SALAD

Cherry tomato, green bean, corn, roasted pepper, basil, lemon (GF, DF)

SIMPLE SUMMER SALAD

Local organic greens, radish, carrot, lemon, olive oil (GF, DF)

HOUSEMADE FOCACCIA

Olive oil, fresh herbs, Maldon salt

Breakfast

CHIA PUDDING BAR

with granola, dried fruit, toasted coconut, maple syrup

BREAD AND BAGEL BAR

Local organic bagels & GF toast with whipped butter, DF butter, fruit jams, nut butter, cream cheese

FRESH FRUIT

Melon, grapes, berries, pineapple

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