Gathering together for a meal is one of our favorite past times at Beyul. As a server and bartender on our catering team, you are a key part of our food and beverage program. You will work with our f&b team to deliver meal and drinks throughout the fall season.

We are looking to hire 1 full time qualified applicant for this position.

• Proficiency in preparing and serving a variety of beverages in a catering or event setting.

• Strong knowledge of cocktail recipes, mixology techniques, and drink presentation.

• Ability to interact professionally with guests, providing excellent customer service.

• Knowledge of liquor laws and regulations, ensuring responsible beverage service.

• Ability to work efficiently in a fast-paced environment, maintaining a calm demeanor under pressure.

• Attention to detail in inventory management and maintaining bar cleanliness.

• Flexibility to work evenings, weekends, and holidays as required by event schedules.

• Excellent communication skills to collaborate with event planners, catering staff, and clients.

• Certification in responsible alcohol service (e.g., TIPS certification) preferred

• Proven experience as a catering server or in a similar role within the hospitality industry.

• Exceptional customer service skills with the ability to interact positively with guests and address their needs.

• Strong communication skills to effectively coordinate with the catering team, kitchen staff, and event organizers.

• Ability to handle high-pressure situations and maintain composure during busy events.

• Knowledge of food safety regulations and practices to ensure the health and well-being of guests.

• Excellent teamwork and collaboration skills to work seamlessly with other front-of-house and back-of-house staff.

• Neat and professional appearance with a positive attitude, contributing to a welcoming atmosphere.

• Efficient multitasking abilities to handle various tasks simultaneously, such as taking orders, serving food, and managing guest requests.

• Ability to adapt to different event settings and follow specific guidelines and protocols set by Beyul.

• Flexibility in working hours, including evenings, weekends, and holidays, based on the event schedule.

• The ideal candidate is reliable, hardworking, fun, and enjoys working with a well-synchronized service staff.

• 2+ years of experience in the service industry.

• Previous bartending, banquet serving and/or restaurant experience

• Customer-focused and treat customers with respect and integrity.

• Team player who thrives in a fast-paced environment.

• Strong leadership and supervisory skills.

• Understanding of safe food handling policies and procedures.

• Excellent communication skills for conversing with clients, guests and members of the Beyul team.

• Problem-solving and critical thinking skills.

• Time management, leadership and organizational skills.

• Natural problem-solving and critical thinking skills.

• Able to stay calm under pressure and remain positive even when dealing with last minutes changes or guests that are critical or upset about their experience.

• Great Attention to detail, organizational skills, and ‘can do’ attitude

• Exceptional communication skills, capable of conversing with people of all levels

• Responsible person with the ability to lead and manage individuals to provide the team and guest the best experience possible

• Strong computer skills with Microsoft office, Google Docs, and Google Sheets

• You are able to read, speak, and understand the English language.

• Drink Preparation: Skillfully prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.

• Bar Maintenance: Ensure cleanliness and organization of the bar area, including stocking supplies, cleaning glasses, and maintaining equipment to meet health and safety standards

• Safety and Compliance: Adhere to all legal regulations regarding the service of alcohol, including checking identification and preventing over-consumption, while promoting responsible drinking practices.

• Greeting guests with a positive, friendly, and welcoming attitude

• To demonstrate a positive and can-do attitude, and to lead by example

• Setting up all tables and food service areas with chairs, linens and dishes

• To ensure all FOH areas are clean and presentable and laid out correctly prior to shows or events

• To act as a welcoming, helpful and knowledgeable point of contact/host for customers, VIPs, special guests or function attendees, as required

• Identify challenges and support team members

• Assist kitchen staff with any prep work necessary

• Washing dishes, cutlery, crockery, cast iron, and kitchen equipment while keeping the dish area clean, organized, and free of clutter.

• Washing work areas, refrigerators, cooking equipment, walls and floors

• Serving food to guests at events

• Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture

• Serving wine during events

• Maintain a high level of cleanliness and awareness of sanitary practices.

• Anticipate guests’ needs and exceed customer service expectations.

• Maintain composure in a fast-paced environment.

• Relay important information about orders, allergies and special requests to the appropriate person.

• Respond urgently and appropriately to any concerns.

• Present in professional appearance and mannerisms.

• Service with a Smile :)

• Starting at $23/hr

• A staff zone with a dedicated staff kitchen and lounge space.

• We have a sauna, hot tub, cold plunge, and complimentary yoga classes for staff to enjoy outside of busy hours and private events.

• Our 32-acre property is surrounded by White River National Forest, with trails leading straight into the wilderness. It’s an ideal basecamp for hiking, backpacking, biking, stand-up paddle boarding, & rock climbing!